愛蓮 苦楽園店

・Amuse-bouche: Shrimp, scallops, flying fish roe, cucumber, cherry tomato salad

・Sea bream sashimi, Airen style

・Soup with small whole shark fin

・Crispy fried oysters

・Lobster with mango mayonnaise sauce

・Turnip and lotus root with crab meat sauce

・Fried rice with small shrimp and asparagus

· Annin tofu

*Available from 2 people

※ Reservation required before 1 day

*This is a limited-time course available from February 1st to March 1st.