Appreciation Course: May 11th - July 12th

7700 yen(税込)

The 45th Anniversary Course is available for a limited time only, from May 11th to July 12th.

- Amuse-bouche (small shrimp, scallops, red and yellow bell peppers, edamame, fried onions)

・Sea bream sashimi, Airen style

Shark fin soup (small portion)

Crispy fried natural shrimp

・Steamed Ezo abalone sautéed in butter

Pork tenderloin in orange sauce

Crab and lettuce fried rice

· Annin tofu

*Available from 2 people

※ Reservation required before 1 day

2026/05/04 更新