YEAR-END AND NEW YEAR HOLIDAYS 2014 AND 2015
Fuku Course: ¥6,600 per person (minimum 4 people)
・Sea bream sashimi, Airenfu
Shark fin soup with crab meat
- Assortment of 2 types of fried food
Stir-fried seafood (2 types) and seasonal vegetables
Shrimp with either mayonnaise sauce or chili sauce
Sweet and sour pork
・Gomoku fried rice
・Sweet dim sum
・Almond tofu
*For parties of 2 or 3, the appetizer will be a sea bream sashimi salad.
Kotobuki Course: ¥7,700 per person (minimum 2 people)
- Assortment of 3 appetizers
・Sea bream sashimi, Airenfu
Shark fin soup with crab meat
Steamed Ezo abalone and stir-fried seasonal vegetables
・Deep-fried shrimp wrapped in kataifi pastry with cumin sauce
• Tenderly simmered domestic beef with satay sauce flavor
Lotus leaf rice dumplings
・Sweet dim sum
・Almond tofu
Phoenix Course: ¥9,900 per person (minimum 2 people)
・Sea bream sashimi, Airenfu
Shark fin soup with Kinugasa mushrooms
Peking duck wrapped in crepes
Stir-fried lobster and seasonal vegetables
Steamed Ezo abalone simmered in oyster sauce
・Domestic beef rump steak with fruity sauce
Crab and lettuce fried rice
・Sweet dim sum
・Almond tofu
*Quantities are limited, so please reserve early.
Manyo Course: ¥13,200 per person (minimum 2 people)
- Assortment of 3 appetizers
・Sea bream sashimi, Airen style
Braised whole shark fin
Peking duck wrapped in crepes
Stir-fried Yamagata beef and seasonal vegetables
Sweet and spicy stir-fried lobster
- Ezo abalone simmered in oyster sauce
Airen's specialty: Soup noodles with green onions
・Sweet dim sum
・Almond tofu
*Quantities are limited, so please reserve early.
